High priced Cook Delicious Pork chow mein for 1Simple

Brand new Pork chow mein for 1 special. A very tasty and easy recipe using left over pork roast. I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico. How To Make Pork Chow Mein?

In restaurants, the crispy egg noodles are done by deep frying. This will ensure that the noodles are crispy after frying. Combine black bean and soy sauce, set aside. You cause grilling steep Pork chow mein for 1 accepting 9 process along with 6 including. Here you go make it.

prescription of Pork chow mein for 1

1. This 1 of pork loin chop cut into strips.
2. Prepare 2 tsp of five spice.
3. give 75 g of medium egg noodles.
4. also 1 tsp of light soy sauce.
5. You need 1 tbsp of olive oil.
6. also 1/2 of red pepper sliced thinly.
7. use 75 g of bean sprouts.
8. then 1 of spring onion sliced lengthways.
9. then of Salt and pepper to season.

Turn heat up to high, add the pork mixture and then the add soy/black bean - stir until heated through. Add chow mein noodles, combine well, plate and garnish. Nothing to show here at the moment. For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein.

Pork chow mein for 1 singly

1. Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together.
2. Place the pork slices in a bowl add the soy sauce, five spice and mix.
3. Heat the wok on high and stir fry the meat until cooked.
4. Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min.
5. Add the cooked noodle and stir for 30 seconds.
6. Serve and enjoy.

Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Cut the pork in half lengthways and then cut into thin slices. These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. So glad you enjoyed it and hope this helps for next time. Pork Chow Mein. this link is to an external site that may or may not meet accessibility guidelines.