How do i Make Yummy Chayote/ chow chow fryCheap

Auction Chayote/ chow chow fry coupon. Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry. Easy and healthy South Indian Tamilnadu style recipe for Chow Chow poriyal / thoran without coconut. Steamed Chayote squash tempered with indian spices. This is an everyday Chow Chow Poriyal / stir-fry recipe. Chow Chow Curry Recipe is a simple and wholesome stir fry of the Chayote Squash Vegetable.

In this recipe, the chow chow is steamed and seasoned with a delicate blend of mustard seeds, halved urad dal and curry leaves. These basic ingredients bring out the flavors and textures of the squash, making them nutritious and delicious. Heat the coconut oil in a frying pan and fry the mustard seeds, with the onion and split peas until the seeds begin to crackle on medium heat and the split peas/onion turn golden. You produce roasting toast Chayote/ chow chow fry applying 9 instructions including 3 and. Here you go make hay.

method of Chayote/ chow chow fry

1. You need 1 of chow chow.
2. give 2 of green chillies.
3. This 1/2 of onion.
4. Prepare 2 of garlic cloves.
5. You need 2 tablespoons of oil.
6. You need 1/2 tablespoons of mustard seeds.
7. You need 1/2 tablespoons of urad dhal.
8. This 3 spoons of soaked channa dhal.
9. give 1/2 cup of grated coconut.

Chayote, known as chow chow in tamil is usually made as a kootu in any South Indian household. I make this Chow Chow Fry quite often than kootu. This fry goes well with roti and rice. So whenever I ma Chow Chow Curry or Chayote Squash Curry recipe - a simple and spicy South Indian style dry curry.

Chayote/ chow chow fry ingredients

1. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked..
2. You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut..
3. Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti..

In this recipe, chow chow is cooked with spices and makes for a good side dish especially with chapatis or rotis. Chow chow is basically a fruit that almost resembles a green pear and is generally cooked instead of being eaten raw. Chow Chow Pasi Paruppu Poriyal Recipe is a simple to cook stir fry with chayote squash and moong dal. The delicate flavours of the chayote squash amalgamates very well with the crunchy moong dal and freshly grated coconut. Chayote Squash is high in fibre and had negligible amount of calories making it diabetic friendly.