Recipe: Appetizing Cafe-style moist Banana muffins with Streusel toppingSimple

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You move brewing parch Cafe-style moist Banana muffins with Streusel topping accepting 16 receipt also 6 also. Here is how you put it over.

method of Cafe-style moist Banana muffins with Streusel topping

1. This of Muffin batter.
2. also 1 1/2 cup of all purpose flour.
3. use 1 tsp of baking soda.
4. You need 1 tsp of baking powder.
5. also 1/2 tsp of salt.
6. You need 1 1/2 tsp of cinnamon.
7. a little 3 of mashed bananas.
8. Prepare 1 of egg.
9. also 3/4 cup of brown sugar.
10. a little 1/3 cup of vegetable or canola oil.
11. then 1 tsp of vanilla extract.
12. You need of Streusel topping.
13. give 2 tbsp of all purpose flour.
14. give 1/2 tsp of cinnamon.
15. give 1/3 cup of brown sugar.
16. give 1 1/2 tbsp of cold butter.

Cafe-style moist Banana muffins with Streusel topping individually

1. Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon..
3. Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla..
4. Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups..
5. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin.
6. Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean.