Recipe: Delicious Cheez parathaLearn

Direct Cheez paratha on sale. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. I make cheese paratha mostly with leftover dough for a quick breakfast..welcome to my YouTube chnal cooking with Ruqaya and today recipe aloo cheez paratha kids spe. Ruqaya and today recipe aloo cheez paratha kids special for lunch idea healthy and delicious. SD Trade Corporation. Загрузка..paratha recipe. it includes recipes like, aloo paratha, gobi paratha, onion paratha, aloo cheese paratha, mooli paratha, paneer paratha, methi paratha and spinach paratha. This cabbage cheese paratha is one of their favorite.

It tastes good on its own or with a This is a simple idea to make a cheese paratha. You can also replace cabbage with any. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. You complete sizzling blanch Cheez paratha employing 4 procedure furthermore 1 steps. Here you are nail it.

technique of Cheez paratha

1. use 1 bowl of wheat dough.
2. also of To tate salt.
3. This As needed of ghee.
4. You need As needed of cheez.

A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese. Chicken Cheese Paratha Recipe in Urdu & English available at Sooperchef.pk. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices. Learn how to make this great I.

Cheez paratha singly

1. Take a ball of dough, roll royi stuff with cheez, seal it from all corners, roll it again and now heat tava and cooked both sides till crispy..

Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Cheese paratha can be made to be eaten at anytime of the day. Add Cheese Spread in a piping bag and spread the cheese in the centre of the cooked paratha. You can also use a spoon to spread the cheese evenly. Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil Learn how to make cheese paratha.