Recipe: Delicious Mondays,tostadosImproving

Big Mondays,tostados special. Watch Betsy and Lindsay concoct black bean tostadas two ways- open faced "pizza style' and cut bite sized with relish. In a small bowl, combine black beans, garlic salt and chili powder. Divide the bean mixture into two parts. Brush both sides of tortillas with olive. A tostada is a layered Mexican dish which uses a crispy tortilla for its base.

For the tostadas: Brush both sides of the tortillas with the oil using a pastry brush. I love tostadas and all that guac, chicken and salsa is making my mouth water. Plus, I can always go for a margarita - bring on the tequila! You go for it steaming reduce Mondays,tostados employing 11 instructions including 5 together with. Here you go consummate.

instructions of Mondays,tostados

1. You need 1 packages of carne asada,meat.
2. then 1 packages of yellow,corn tortillas.
3. a little 1 of guacamole.
4. a little 1 of shredded cheese.
5. add 1 of diced tomatoes.
6. This 1 of diced onions.
7. also 1 of shredded,lettuce.
8. a little 1 can of refried beans.
9. add 1/2 cup of cooking oil.
10. This 1 of small frying pan for oil.
11. a little 1 of spices,such as,tarjan soy sauce,and lime juice for marianade.

I love the way you think! 🙂 Preheat the broiler to high. Toss the onion, sliced veggies, garlic, olive oil, and salt together on a baking sheet. Tostados are a fun mix of tacos and pizza. You can top them with any veggies you like!

Mondays,tostados instructions

1. Mix your own marinade and add meat let set til room temperature and cook in frying pan til desired doneness.
2. In small frying pan add oil get oil hot and fry your corn tortillas till they float and become chip like in oil drain and set aside.
3. Turn oven on 350.
4. Layer ur beans meat,and,cheese on each tiaras and bake till cheese melts.
5. Add toppings such as,tomatoes onions,and guacamole quick and easy!!.

Crunchy tostado shells are often sold near the taco shells in the international foods aisle, or you can use soft tortillas. This recipe comes to us from registered dietitian Allison of the gluten-free meal planning website PrepDish. Because that's how they taste, seriously. Very fluffy, soft on the inside and crunchy on the outside. Served with Sour Cream OR BBQ Chicken Tostada Fried Corn Tostada made in house, topped with Refried Black.