Recipe: Perfect Chow-chow Puli kootu (Gravy)Improve

Deal with Chow-chow Puli kootu (Gravy) on sale. Chow Chow Kootu is one of the common kootu (stew) variety made in Tamil Nadu. Chow Chow is cooked with yellow moong dal with coconut and spices. Chow Chow kootu is very easy to make and it's very tasty. Hello everyone Welcome to my channel Illatharasigal Ulagam. In this video we can see how we can prepare Kootu with Chow Chow.

We all love chow-chow, and it is vaandu's favorite vegetable and needless to say that this is his favorite kootu too. I am skipping the coconut but not the coconut oil. Moong dal and chayote squash gravy prepared with fresh ground cumin and poppy seed masala without any coconut in the Instant Pot. You go for it stewing coddle Chow-chow Puli kootu (Gravy) accepting 9 instructions so 4 and. Here you go do a bang-up job.

instructions of Chow-chow Puli kootu (Gravy)

1. This 2 of chow-chow.
2. then 1 tsp of tamarind paste,.
3. then 1 tsp of salt,.
4. This 1 tsp of dhaniya powder,.
5. add of red chilli powder.
6. You need 1tsp of perungayam powder.
7. a little of urad dal.
8. Prepare 1 cup of grated coconut,.
9. use 1 bunch of curry leaves,.

This chow chow kootu curry is different that there is no dal used. Its called as masala kootu or vaasanai kootu. Add in the ground paste and add water if the mixture is very thick. You can add more water if you want a thin gravy.

Chow-chow Puli kootu (Gravy) ingredients

1. First cut the vegetable after peeling the skin..
2. In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut..
3. In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu..
4. Chow-chow kootu is ready to taste..

I like my kootu thick. so add water to your taste and preference. Chow chow or banglore kathirikai kootu is an accompaniment for any south indian gravy like sambar,rasam,vethakozhambu or milagu kozhambu especially with the ones when ther is no dal in the main gravy. This kootu is definelty a part of any festive big menu. Make a flavour packed curry using this delicious fruit! Pour in a cup of water and stir until the powders dissolve.