Recipe: Yummy Spaghetti SauceLow cost

Big Spaghetti Sauce pre-owned. Browse & Share Now w/ Your Friends! Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. A-spaghetti without a-cheese is like a-kiss without a-squeeze! An Italian waiter at Sardi's in New York City said that to me when I was a little girl.

A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles. This spaghetti sauce…is good sauce, my friends. This is my favorite spaghetti sauce recipe. You bring about frying fix Spaghetti Sauce accepting 9 method along with 5 together with. Here you go manage.

modus operandi of Spaghetti Sauce

1. give 1/4 small of onion.
2. use 1 pinch of fresh rosemary.
3. also 1 pinch of each of basil & oregano.
4. use 6 of chopped tommy toe tomatos or 1 small tomato.
5. then 1 envelope of chicken bullion cube or concentrate.
6. add 1 tsp of minced garlic or garlic salt.
7. You need 1 of salt & pepper to taste.
8. This 1 cup of water.
9. You need 1 can of each of tomato sauce and stewed tomato.

It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza Thanks to this easy Homemade Spaghetti Sauce recipe you'll now have no need to take the shortcut with a jar of store-bought spaghetti sauce. This version is so much better!

Spaghetti Sauce instructions

1. Combine water, onion, chicken bullion and seasonings in a sauce pan..
2. Stew until the chopped tommy toes have made a sauce and are not in whole pieces any longer..
3. After stewing above ingredients for around an hour add the two cans of tomato sauce and stewed tomato & stew together on very low heat for an additional hour or longer..
4. Remember if you use dryed seasoning versus fresh, use more. Fresh seasonings are stronger than dryed..
5. If you don't have chicken bullions or concentrate, you can always boil chicken fat in the cup of water before adding anything else, then remove it and add the sauce ingredients. Chicken stock,etc gives the sauce a richer, deeper flavor..

Made with hearty beef, crushed tomatoes and lots of fresh basil. It's packed with flavor and sure to please even the pickiest eaters! In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Marinara sauce, or pasta sauce is a slow-simmered sauce that is often made with tomatoes, garlic, and herbs.