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You execute baking pressure-cook Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) proving 12 technique including 6 also. Here you go perform.

modus operandi of Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven)

1. also 2 slices of chicken breasts with no skin.
2. a little 1/2 cup of breadcrumbs.
3. add 3 tbsp of parmesan cheese.
4. give 1 of egg beaten.
5. This 1 pinch of papprika.
6. Prepare of cooking oil.
7. This of cooked pasta.
8. add 50 grams of tomato paste.
9. also 3 cloves of garlic.
10. give 2 of small tomatoes chopped.
11. add to taste of salt amd pepper.
12. then 5 tbsp of mozzarella shredded.

Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) technique

1. Mix the breadcrumbs, Parmesan, papprika, salt and pepper. In a separate bowl, beat up egg..
2. Season the chicken with salt and pepper..
3. Dip the chicken into the egg and coat with the breadcrumb mixture. Set aside to dry.
4. Fry the chicken in medium heat. Set aside when cooked on kitchen paper to drain the excess oil..
5. In a sauce pan, saute garlic and tomatoes. Pour in the tomato paste and the pasta. Add 2 tbsp of parmessan and season to taste..
6. Pour in the pasta in the toaster oven pan and top in the breaded chicken. Put slices/shredded mozzarella on top and bake in oven until mozarella is melted..