How do you Treat Appetizing French Onion Chicken w/stuffing (crocpot)Easily

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You perform frying ruin French Onion Chicken w/stuffing (crocpot) employing 6 compound as well as 3 and. Here you go do justice.

modus operandi of French Onion Chicken w/stuffing (crocpot)

1. This 32 oz of chicken stock.
2. give Pack of chicken thighs (feed family of 4/or 8 thighs).
3. also 2 packets of Lipton French onion soup mix.
4. add 1 of French baguette or similar bread.
5. also 1/2 lb of deli sliced Swiss cheese.
6. a little 2 of large yellow onions.

French Onion Chicken w/stuffing (crocpot) technique

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges..
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside..
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!.