Recipe: Appetizing Vegan and GF Baked Peanut butter chocolate chip pancakesQuicker

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procedure of Vegan and GF Baked Peanut butter chocolate chip pancakes

1. add 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
2. add 1 Tsp of Apple Cider Vinegar.
3. then 1/3 Cup of Chocolate Chips or Chocolate Chunks.
4. give 1/4 Cup of Peanut Butter.
5. use 2/3 Cup of Non-Dairy Milk.

Peanut butter infused pancakes studded with chocolate chips. Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge). These healthy Zucchini Chocolate Chip Pancakes are the ultimate breakfast treat! Healthy Peanut Butter Chocolate Chip Pancakes.

Vegan and GF Baked Peanut butter chocolate chip pancakes in succession

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
3. After mixing chocolate, add peanut butter and mix thoroughly..
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
6. Enjoy!.

Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Building an optimal Peanut Butter Chocolate Chip Cookie. The flax meal in these cookies provides some binding power to keep things moist and chewy and assist in emulsifying the oil-based ingredients with the water-based ingredients. the apple cider vinegar curdles the proteins in the.