Recipe: Delicious No-Bake Chocolate and Peanut Butter CookiesThat works

Alleviate No-Bake Chocolate and Peanut Butter Cookies in year.

You execute baking braise No-Bake Chocolate and Peanut Butter Cookies testing 6 prescription including 3 moreover. Here you are do.

technique of No-Bake Chocolate and Peanut Butter Cookies

1. You need 1 1/2 cup of (9 oz.) semi-sweet chocolate chips, divided.
2. Prepare 2 tbsp of Crisco® Butter Shortening Sticks, divided.
3. Prepare 2 1/2 cup of (5 oz. can) chow mein noodles, coarsly broken and divided.
4. This 1/2 cup of oats (quick, uncooked), divided.
5. add 1 2/3 cup of (10 oz. pkg.) peanut butter chips, divided.
6. This 1 of Dried apricots (optional), cut into small pieces.

No-Bake Chocolate and Peanut Butter Cookies instructions

1. COVER 2 trays or baking pans with waxed paper..
2. PLACE 1 cup chocolate chips and 1 tablespoon shortening in large microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat until smooth. Stir in 1 1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoonfuls 2 inches apart onto prepared tray. Flatten slightly. Press 2/3 cup peanut butter chips into cookies. Let stand until firm..
3. PLACE remaining 1 cup peanut butter chips and 1 tablespoon shortening in large microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat until smooth. Stir in remaining 1 14 cups chow mein noodles and 14 cup oats. Drop by heaping teaspoonfuls 2 inches apart onto prepared tray. Flatten slightly. Press remaining 12 cup chocolate chips into cookies. Garnish with apricots, if desired. Let stand until firm..