Recipe: Tasty Carne e Patate (Meat and Potatoes)Step by step

Budget Carne e Patate (Meat and Potatoes) review. Un piatto unico delizioso, il sapore della pancetta che affumica la carne e le patate in Vasocottura al microonde è unico. Definition from Wiktionary, the free dictionary. Rick is very experimental and open-minded about trying new things, but Ted is a meat and potatoes kind of guy. Un piatto greco della festa: questo stufato di carne e patate può diventare il piatto forte di uno dei pranzi (o cene) delle feste. Preparato a Natale in Grecia, può essere un'ottima maniera per conoscere meglio questo paese.

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program of Carne e Patate (Meat and Potatoes)

1. You need 1 pound of lean ground beef.
2. a little 2 of eggs.
3. a little 1 tsp of salt.
4. also 1 tsp of Worcestershire sauce.
5. use 1/4 cup of bread crumbs.
6. also 6 of medium potatoes sliced thin.
7. You need 1 of medium onion sliced.
8. also 1-14 ounce of can diced tomatoes.
9. Prepare 1 tsp of sugar.
10. also 1/2 tsp of dried basil.
11. This 1/4 tsp of dried oregano.
12. Prepare 1/2 tsp of salt.

Cook the potatoes in salted water until tender. When the meat is tender, remove the pan from the heat. Ladle some of the liquid from the meat into a jug to cool. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly.

Carne e Patate (Meat and Potatoes) ingredients

1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well..
2. Put meat mixture into a 2.8 litre casserole dish and pat down..
3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer..
4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes..
5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked..
6. Serve and enjoy!.

Meat & Potatoes, Pittsburgh's first gastropub, pays homage to the simplicity and comfort at the hea. During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' Polish Meat and Potatoes.