Recipe: Tasty Chayote and Potato stir fry saladEconomical

Auction Chayote and Potato stir fry salad in year. This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. Stir-fry them with some fresh chili and garlic, and it will be very delicious! Slice the chayote thinly into matchsticks. Chayote's sliminess can be easily removed by rubbing with a little bit of salt; then rinse. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝.

Which means hot and sour shredded potato stir fry. If you ask any Chinese people. Stir-fry, frequently stirring, until all the ingredients are well cooked, golden brown, but still crispy. You execute steeping coddle Chayote and Potato stir fry salad employing 7 method as well as 4 also. Here you are do a bang-up job.

technique of Chayote and Potato stir fry salad

1. You need of Chow chow or Chayote - 1 medium sized.
2. This of Potato - 1 medium sized.
3. then 1 of Onion -.
4. a little of Olive oil - amount for stir fry.
5. You need of Salt.
6. use of Chilli flakes.
7. This of Coriander Powder.

Add salt as needed, and complete with black pepper Chayote is a very versatile ingredient: it's delicious both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect. This recipe is a super fast way to cook and enjoy potatoes, with a new Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they maintain their toothsome quality I was shooting my mom cutting the potato slices for the salad. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.

Chayote and Potato stir fry salad one at a time

1. Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside..
2. Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan..
3. Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins..
4. Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer..

Buy a cook book only for few favourite recipes! One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. Young and tender chayote can be served finely sliced raw in salads, or it can be served puréed, or diced in soups or stews, or sautéed, steamed, boiled, stir-fried, deep-fried, and baked. Add sugar or brown sugar and chayote can be served as a dessert. Lentil & Sweet Potato Salad. goop.