Recipe: Tasty Pork chow mein for 1That works

Dependable Pork chow mein for 1 in stock. A very tasty and easy recipe using left over pork roast. I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico. Pork Chow Mein. this link is to an external site that may or may not meet accessibility guidelines.

How To Make Pork Chow Mein? In restaurants, the crispy egg noodles are done by deep frying. Combine black bean and soy sauce, set aside. You achieve heating boil Pork chow mein for 1 employing 9 compound as a consequence 6 also. Here you go nail it.

receipt of Pork chow mein for 1

1. You need 1 of pork loin chop cut into strips.
2. a little 2 tsp of five spice.
3. You need 75 g of medium egg noodles.
4. Prepare 1 tsp of light soy sauce.
5. Prepare 1 tbsp of olive oil.
6. use 1/2 of red pepper sliced thinly.
7. This 75 g of bean sprouts.
8. You need 1 of spring onion sliced lengthways.
9. then of Salt and pepper to season.

Turn heat up to high, add the pork mixture and then the add soy/black bean - stir until heated through. Add chow mein noodles, combine well, plate and garnish. How to make Pork Chow Mein, another recipe for which I took a little jar into the restaurant to scoop sauce from my plate into the jar to take home and. For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein.

Pork chow mein for 1 one at a time

1. Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together.
2. Place the pork slices in a bowl add the soy sauce, five spice and mix.
3. Heat the wok on high and stir fry the meat until cooked.
4. Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min.
5. Add the cooked noodle and stir for 30 seconds.
6. Serve and enjoy.

Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Cut the pork in half lengthways and then cut into thin slices. These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. Nothing to show here at the moment. So glad you enjoyed it and hope this helps for next time.