Recipe: Tasty Singapori GobhiReview

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modus operandi of Singapori Gobhi

1. use 1/2 kg of fresh gobhi.
2. This 4 tbsp of cornflour.
3. a little 2 tsp of ginger garlic paste.
4. Prepare to taste of salt.
5. You need 1 tsp of red chili powder.
6. Prepare 1/2 tsp of carom seeds.
7. then 1 tsp of white vinegar.
8. also 1 tsp of soya sauce.
9. then 1 tsp of green chilli sauce.
10. a little 1 of onion cut in cubes.
11. also 1 of green capsicum,cut in cubes.
12. add 1 pinch of eatable red colour.
13. also of oil for deep frying.
14. also of water according to need.

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Singapori Gobhi receipt

1. Wash & cut the Florest of cauliflower..
2. Boil the water with florests in a pan..
3. After a boil,switch off the flame & let it cool down..
4. Stain out the water with stainer..
5. Put the florests in a bowl..
6. In another bowl,add cornflour..
7. Make a thick paste with the help of water..
8. Stir continuously to avoid lumps..
9. Now add salt,red chilli powder,a pinch of red colour carom seeds & 1 tsp ginger garlic paste..
10. Mix v well..
11. Heat oil in a karahi or pan..
12. Dip all the boiled florests in the batter..
13. Take them out with the batter & deep fry till they become golden brown..
14. Take them out on a tissue paper to absord excess oil..
15. Heat 2 tsp of oil in a pan.Add 1 tsp ginger garlic paste & cook till aroma smells out..
16. Now add cubed onions & capsicum.saute for few minutes..
17. Add 1 cup of water to the remaining leftover cornflour batter.mix well..
18. Pour this batter in the pan.Add soya sauce,vinegar,chilli sauce..
19. Mix well & cook on the low flame for 5 minutes.stir continuously..
20. Add fried florests to it.
21. Put 1 cup of water again & cook on low flame for 5 minutes..
22. Take them out in a seving bowl.Garnish with coriander leaves & serve hot as snacks or side dish..

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