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You see to heating warm up Schezwan Spring Dosa adopting 12 compound along with 16 and. Here you go score.

instructions of Schezwan Spring Dosa

1. You need 2 tbsp of oil.
2. Prepare 2 cloves of garlic finely chopped.
3. This 3 string of spring onions chopped.
4. also 1 of carrot thinly shredded.
5. add 1 tbsp of schezwan sauce.
6. then to taste of Salt.
7. also 1 tbsp of vinegar.
8. also 1 cup of noodles cooked.
9. This of For dosa.
10. This 3 cup of cosa batter.
11. a little 3 tbsp of butter.
12. a little 3 tbsp of schezwan sauce.

Schezwan Spring Dosa modus operandi

1. In a kadai heat oil..
2. Add garlic and saute well.
3. Add spring onions and continue to saute.
4. Add vegetables and saute for a minute.
5. Add salt, schezwan sauce,soya sauce,and vinegar.
6. Add. Cooked noodles.
7. Mix gently noodles and making sure the sauce has covered uniformly. Keep aside.
8. Dosa.
9. Pour dosa batter on it and. Spread it in. a circular motion thin circle.
10. Add a butter and schezwan sauce.
11. Add spread 2-tbsp. Prepared noodles. One side.
12. Cook till the bottom of dosa turns golden brown.
13. Then roll the dosa along with noodles.
14. Finally cut half schezwan dosa serve with coconut chutney.and sechzwan sauce.
15. Enjoy.
16. Thanks.