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Best Nachos with Chili Con Carne in year. I am sure that you have eaten many nachos in your lifetime, but I don't think you have ever had any like these! The smoky flavor of the homemade chili con carne combined with the melted cheese will leave you begging for more!. With the Super Bowl and all of the parties that go along it coming up, there is no time to lose in preparing an amazing menu to surprise all of your guests! Spread the tortilla chips out in a large ovenproof dish. Spread the chilli con carne over the top, then the salsa, jalapeños (if using) and finally the Cheddar cheese.

Either spread the guacamole on top or serve in a bowl on. Place the tortilla chips in the bottom of a lightly greased rectangular casserole dish, then top with the chili and cheese. This Beef Nachos with Slow Cooker Chili Con Carne is loaded with savory goodness, including a secret ingredient. You execute stewing fix Nachos with Chili Con Carne proving 3 ingredients moreover 3 so. Here you are consummate.

procedure of Nachos with Chili Con Carne

1. This 100 grams of Corn chips (plain).
2. Prepare 200 ml of Chili con carne.
3. a little 50 grams of Red cheddar cheese.

These sweet and Spicy Beef Nachos will be a hit on game day! If there was a game-day food I just couldn't live without, it would have to be beef nachos. Drain off most of the excess fat, leaving a little behind for. Heat the chilli con carne in a saucepan for five minutes until hot.

Nachos with Chili Con Carne in succession

1. Put the corn chips on a plate..
2. Then layer on the heated chili con carne..
3. Top with cheese. Microwave (without cling film) for about 1.5-2 minutes, keeping an eye on it. It's ready when the cheese has melted!.

Place tortillas in a large frying pan on a low heat, carefully tossing to warm through. To serve, arrange tortillas on a large plate or platter and pour over chilli. Sprinkle with cheese and scatter over jalapenos. The chili con carne dip recipe turned out to be even better than my usual chili con carne recipe. Adding the cheese on top to let it melt makes it extra tasty.