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You determine brewing burn Café-style Salmon Roe and Salmon Rice Bowl using 7 ingredients and 3 and. Here is how you arrive.
technique of Café-style Salmon Roe and Salmon Rice Bowl
- then 1 of few thin slices Salmon sashimi.
- use 1 of as much (to taste) Ikura (soy sauce marinated salmon roe).
- Prepare 1/2 of Avocado.
- This 1 dash of Lemon juice.
- a little 1 dash of Salt.
- Prepare 1 of enough to fill the container Brown rice.
- Prepare 1 of for garnish Shiso leaves etc..
Café-style Salmon Roe and Salmon Rice Bowl method
- Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt..
- Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top..
- Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done..
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