How do you Training Appetizing Chayote squash/chow chow poriyalSolution

Avoid Chayote squash/chow chow poriyal discount. Chow chow poriyal recipe is a simple and easy South Indian style chayote squash side dish. This recipe has chow chow flavored with coconut and Apart from chow chow poriyal, another dish that I equally like is chow chow kootu. As for health benefits, chow chow is low in calories and is a good. Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin.

Chow Chow Stir-fry is a very tasty poriyal variety. I have enriched the poriyal by adding onions and capsicum and also dry grinding raosted gram dal along with coconut. Steamed Chayote squash tempered with indian spices. You be responsible baking spoil Chayote squash/chow chow poriyal applying 9 procedure as well as 7 than. Here is how you consummate.

technique of Chayote squash/chow chow poriyal

1. give 1 of chayote squash.
2. use 1 of onion.
3. give 3 of green chillies.
4. give 2 of red chillies.
5. give 3 tablespoons of moong dal soaked.
6. use 2 tablespoons of Grated coconut.
7. This 1 teaspoon of mustard.
8. a little leaves of Curry.
9. also As required of Salt.

This is an everyday Chow Chow Poriyal / stir-fry recipe. The vegetable is first steamed and then tempered the Indian way. These days the hot summer makes me crave for cooling fruits and vegetables. If you have been following me you will know that I love to cook with seasonal produce.

Chayote squash/chow chow poriyal modus operandi

1. Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained..
2. In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle..
3. Add in the onions and wait for them to turn translucent..
4. Add in the chopped chayote squash and required salt.cover and cook for 5 minutes..
5. After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes..
6. Once cooked add in the grated coconut, stir and switch off the stove..
7. It’s done!.

Chow Chow or Chayote squash is a well known and very common vegetable used in the famous South Indian Kootu. The pear-shaped chayote squash is native to central Mexico. Chow-Chow is the common name used in the markets. The Best Chayote Squash Recipes on Yummly Stuffed Chayote Squash, Chayote Squash Au Gratin, Chayote Squash And Zucchini Soup.