Recipe: Appetizing Chile Con CarneQuickly

Auction Chile Con Carne review.

You bring about steeping griddle Chile Con Carne adopting 22 technique moreover 7 steps. Here is how you consummate.

compound of Chile Con Carne

1. You need 400 grams of Kidney beans (or mixed beans, chickpeas, soy beans etc.).
2. This 250 grams of Ground meat mix.
3. also 100 grams of Bacon (minced as the same size as the ground meat).
4. also 2 of Onions (large).
5. also 4 of Green bell peppers.
6. You need 1 small of Carrot.
7. give 2 clove of Garlic.
8. You need 2 of Canned tomatoes.
9. This 1 tbsp of ＊ Cumin.
10. add 1 tbsp of or more ＊Chili powder.
11. You need 2 tbsp of ＊Ketchup.
12. give 1 tbsp of ＊Japanese Worcestershire-style sauce.
13. This 1 tbsp of ＊ Garlic and soy sauce (normal soy sauce).
14. Prepare 1 of ＊ Soup stock cube.
15. use 200 ml of ＊Water (leftover from rehydrating the beans).
16. Prepare 1 tsp of ＊ Oregano.
17. use 1 1/2 tsp of ＊Salt.
18. a little 2 tbsp of Vegetable oil.
19. use 2 tbsp of White flour.
20. You need 1 dash of Salt and pepper.
21. use 2 tbsp of White wine (or cooking sake).
22. then 1 of Bay leaf.

Chile Con Carne little by little

1. Chop the vegetables roughly into the same size..
2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft..
3. Add the ground meat, brown over high heat, and then add the white wine..
4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly..
5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes..
6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper..
7. Transfer into bowls and it's done. Eat with bread or tortillas..