Recipe: Delicious Green Chile sauce or Chile Verde Con CarneIncrease

Direct Green Chile sauce or Chile Verde Con Carne in year.

You cook toasting heat Green Chile sauce or Chile Verde Con Carne applying 8 receipt than 4 so. Here you are manage.

technique of Green Chile sauce or Chile Verde Con Carne

1. a little 1 lb of Round steak cut in small cubes.
2. Prepare 2 tbsp of Shortening or vegetable oil.
3. add 2 tbsp of Flour.
4. then 1 small of Onion, chopped.
5. also 2 clove of Garlic , minced.
6. also 1 cup of Chopped, canned or fresh Green Chile.
7. Prepare 3 cup of Water.
8. give 1 of salt to taste.

Green Chile sauce or Chile Verde Con Carne separately

1. place meat in sauce pan with flour, fry in hot shortening until brown..
2. Add onion, garlic, chile and water. salt to taste. Simmer for thirty minutes. if to dry add water..
3. Canned or fresh tomatoes may be used instead of water for a different taste..
4. ground or cubed, other meats or poultry can also be used. No meat, tofu, or vegetables can be used for a vegetarian sauce.