Recipe: Delicious Many Splendored Guacamole from 'Beat That' by Ann HodgmanTechnique

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You produce steaming fix Many Splendored Guacamole from 'Beat That' by Ann Hodgman testing 18 prescription also 5 than. Here you are do.

modus operandi of Many Splendored Guacamole from 'Beat That' by Ann Hodgman

1. Prepare 4 of ripe Hass avocados.
2. Prepare 2 tbsp of lemon juice.
3. also 2 tbsp of chopped scallions / spring onions - green part.
4. This 2 cloves of garlic, finely chopped.
5. use 2 of jalepenos, deseeded and finely chopped.
6. Prepare 1 of tomato, deseeded and chopped.
7. give 1 tbsp of sour cream.
8. then 1 tbsp of Worcestershire sauce.
9. add 1 tbsp of olive oil.
10. give 1 tbsp of white wine vinegar.
11. also 2 tsp of ground cumin.
12. use 2 tsp of chilli powder.
13. use 1/4 cup (65 g) of salsa.
14. use 1/4 cup (30 g) of Monteray Jack cheese, grated / shredded.
15. Prepare 1/4 cup (35 g) of finely chopped chorizo / kielbasa sausage.
16. then 2 tbsp of tequila.
17. also 2 tbsp of freshly chopped cilantro / coriander.
18. add 1 tsp of salt.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman technique

1. Roughly chop the avocados in a large bowl then mash half of the chunks.
2. Add the rest of the ingredients in order, stirring lightly after each addition.
3. Serves around 5 cups / 10 people.
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.