Recipe: Tasty Sea Salt Caramel Shortbread SquaresLow priced

Alleviate Sea Salt Caramel Shortbread Squares promo code. Find Deals on Caramel Shortbread in Snack Food on Amazon. As the name suggests, they feature a buttery and mildly sweet shortbread base, which is topped with a thick, creamy, and ultra-flavorful bourbon caramel layer, which is further topped by a thin dark chocolate layer, and sprinkled with sea salt. Pour caramel onto cooled shortbread, sprinkle immediately with coarse sea salt. I have had success with placing in the fridge to cool to speed up the process. Cut into squares and serve or store chilled in airtight container.

The salted caramel is the middle layer and the layer that brings the nutty and salted flavors to the table. It's just sticky and chewy enough, but not too messy. The chocolate is a thin drizzle but adds a lot of extra flavor to this recipe. You bring about sizzling mull Sea Salt Caramel Shortbread Squares proving 9 procedure together with 4 along with. Here is how you cook.

compound of Sea Salt Caramel Shortbread Squares

1. add 2/3 cup of butter.
2. give 1/4 cup of white sugar.
3. give 1 1/4 cups of all purpose flour.
4. then 1/2 cup of butter.
5. a little 1/2 cup of packed light brown sugar.
6. also 2 Tbsp of light corn syrup.
7. a little 1/2 cup of sweetened condensed milk.
8. give 1 1/2 cups of dark chocolate chips.
9. a little of Sea salt.

It also make the caramel shortbread bars look pretty and holds the sea salt on top in place. Once both the shortbread & caramel are ready, pour the hot caramel directly over the shortbread. Use a spatula to distribute evenly. Place into the freezer for about an hour.

Sea Salt Caramel Shortbread Squares method

1. Preheat oven to 350 degrees..
2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes..
3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm..
4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares..

Remove the caramel shortbread from the freezer and sprinkle salt over the top. Cut into small squares, and enjoy! The perfect treat, Salted Chocolate Caramel Squares are made with a shortbread crust, caramel middle, and dark chocolate topping sprinkled with sea salt. All of the flavors you love in this easy to make triple layer squares. These Caramel Shortbread Bars are easy to make and have an absolutely delicious blend of flavors!