Recipe: Yummy Café Lunch at Home: Steak Rice BowlSolve

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Japanese Steak Rice BowlAsian at Home. sugar, sake, mirin, black pepper, cooked rice, steak, Worcestershire sauce and. Japanese Steak Bento Bowl. with rice, broccolini, and roasted peanuts. Meal-in-a-box seems like a relatively new creation, but not so: before meal-kits, lunch boxes, and frozen dinners, the Japanese had bento boxes. You act broiling ruin Café Lunch at Home: Steak Rice Bowl accepting 15 method including 6 as well as. Here you are bring about.

receipt of Café Lunch at Home: Steak Rice Bowl

1. use 1 piece of Beef (steak), about 150 g.
2. also 1 clove of Garlic (thin sliced).
3. This 1 of Coarsely ground pepper (to taste).
4. This 3 tsp of Soy sauce.
5. then 2 tsp of Lemon juice.
6. also 1 of Vegetable oil.
7. then 10 grams of to 15 grams Butter.
8. Prepare 2 of rice bowls ○Plain cooked rice.
9. add 1 bunch of ○Mizuna (cut up roughly).
10. This 1 bunch of ○Shiso leaves (cut up roughly).
11. a little 1 tsp of ○Yukari (dried red shiso leaf powder).
12. a little 1 tbsp of ○White sesame seeds.
13. a little 1 of Tomato (cut into cubes).
14. then 1 of Kimchi.
15. then 1 of Shredded nori seaweed.

When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! I do have teriyaki steak recipe, and this streak rice bowl recipe is not super different than that one. This simple yet delicious rice bowl recipe makes the perfect healthy lunch or wholesome dinner. Bonus: You can make the whole thing in advance.

Café Lunch at Home: Steak Rice Bowl separately

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much)..
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.).
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper..
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts..
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed..
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.).

But lunchtime is always a question mark. For some unknown reason, I can never decide what I want, whether I'm making it at home or getting it out. These rice bowls are so easy to toss together on a busy weeknight, and I usually have the ingredients on hand. Loved this recipe it is really amazing. I tried this recipe at my home and it was delicious.