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prescription of carne con nopales en chile verde meat with cactus in green salsa

1. also 10 each of tomatillos.
2. add 5 each of jalapenos.
3. give 1 small of onion.
4. Prepare 1 1/2 lb of pork loin.
5. use 5 each of cactus.
6. add 1/2 tsp of salt.
7. You need 1/3 cup of corn oil.

carne con nopales en chile verde meat with cactus in green salsa ingredients

1. heat oil in a skillet cook the pork loin.
2. boil the tomatillos and jalapenos in water.
3. in blender add jalapenos onion and tomatillo blend untill smooth.
4. Peel the stickers from the cactus.
5. cut the cactus in strips and add to the cooking pork loin pour in the salsa and let simmer 20 minutes.