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Biggest Yee Mee Goreng (Yee Mee Fried) in year. Ingredients & Utensils ↓ Spicy Stir Fry. Yee mee goreng kicap Yee Mee(celur) Bawang putih Kicap pekat Sos tiram maggi Minyak bijan Udang Fish cake Cendawan Carrot Sawi Air Kiub ikan bilis maggi. Yee Mee is a quite common household noodle to cook every single week in our home and it's quite versatile too. You can cook Yee Mee by frying them Cantonese style or. How to Make Chinese Fried Rice

Simply Mamá Cooks Recommended for you A simple noodle recipe for a quick snack, lunch or even dinner! Yee Mee is the type of Noodles, which I always asked my Sister in law to bring for me from Malaysia. It is crispy but when it goes into Sauce, it turns soft. You determine frying brown Yee Mee Goreng (Yee Mee Fried) employing 18 method as well as 12 furthermore. Here is how you perform.

ingredients of Yee Mee Goreng (Yee Mee Fried)

1. also 2 of medium sized Carrots (julienne cut).
2. use 8-9 pieces of French beans (1/2 inch cut).
3. add 3-4 Tablespoons of Cabbage.
4. This 4 stalks of Spring Onion.
5. a little 3 blocks of Yee Mee Noodles ( you can take 3 packet of Knorr Noodles without Spice, just noodles.
6. a little 1/2 cup of Tomato Ketchup.
7. add 1/4 cup of Thick Soya Sauce.
8. You need 1/4 cup of Soya Sauce.
9. a little 1/3 cup of Chilli Garlic Sauce.
10. give 1-2 Tbsp of Vinegar.
11. a little 3-4 Tbsp of Sriracha Sauce.
12. also 1/2 tsp of Salt.
13. a little 1 tablespoon of Sugar.
14. give 1/2 tsp of Garlic paste.
15. You need Half of Chick keel (breast piece) cut into small strips.
16. use of Or.
17. You need 3 of Sausages cut in round shape.
18. then 6 of green chilies (cut into 2).

Stir in Garlic and fry till fragrant. Heat a flat pan or a sizzling pan. TIPS: The chicken and shiitake mushrooms can pre-marinated. Heat a pot with water and throw in Yee Mee.

Yee Mee Goreng (Yee Mee Fried) modus operandi

1. Cut all vegetables. Carrots, spring onions, cabbage and french beans..
2. Take a pan, put garlic add chicken and fry..
3. Add all vegetables and fry. TIP: all frying will be done on High flame..
4. Add all Sauces, vinegar salt and sugar..
5. Add noodles and pour 1 cup of water.
6. Cover it and make ur stove low..
7. Cook until noodles get soft. If you think noodles are still elastic add some kore haf cup of water and cover it on low flame..
8. As i need to make two variations, so I take another pan, pour oil, sausages, black pepper and Soya sauce and fry..
9. In the mean while, my noodles get done, little bit I added with sausages and mix it. So sweet noodles done.
10. Well so chicken noodle needs some more spiciness for me so I added Sriracha Sauce and Green chillies and cover it for a min..
11. Serve with the garnishing of spring onions..
12. There is no difference in taste of chicken and sausages noodles. Both were so yummy. Try at ur home and let me know. TIP: if you choose Knorr noodles, don’t cook a lot and don’t use their spice packet..

Cook Yee Mee until it separates and slightly softens. Drain and rinse with cold water. Heat a wok and throw in minced garlic. Cook until minced garlic slightly brown. Today recipe is Fried Yee Mee.