How do i Training Tasty Café-Style Salmon and Salmon Roe Rice BowlCheapest
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You create sizzling simmer Café-Style Salmon and Salmon Roe Rice Bowl working 10 program furthermore 6 together with. Here you are rack up.
method of Café-Style Salmon and Salmon Roe Rice Bowl
- use of Dressing:.
- use 4 tbsp of ○ White wine vinegar (or rice vinegar).
- You need 2 tbsp of ○ Vegetable oil.
- use 1/2 tsp of ○ Salt.
- You need 2/3 tsp of ○ Black pepper.
- This 1 of heaping teaspoons ○ Sugar.
- use 1 of Shredded nori seaweed.
- Prepare 2 fillets of Salted salmon fillet.
- add 1 of Salmon roe, to taste.
- give 1 of Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice).
Café-Style Salmon and Salmon Roe Rice Bowl gradually
- Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.).
- Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.).
- Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice..
- Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.).
- Top with shredded nori seaweed and salmon caviar and it's done!.
- I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better..
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