How to Treat Appetizing Yummy Paleo Pumpkin SquaresEconomical

Best savings for Yummy Paleo Pumpkin Squares pre-owned. This Paleo Pumpkin Pie Bars Recipe is creamy, delicious and easy to make! A delicious paleo pie crust paired with a layer of paleo pumpkin pie makes this recipe gluten-free, dairy-free and free of refined sugar. Delicious, gluten-free and paleo Pumpkin Pie Bars recipe with no refined sugars. Rich and creamy filling with a nutty and flavorful baked crust. Not only is this delicious, ooey-gooey, and paleo, it's also super easy to make!

You just mix all your ingredients up in one bowl, then pop in the oven - done! A perfect sweet treat for Fall Paleo bars filled with pumpkin and spice! These little squares of heaven taste just like pumpkin pie! You produce broiling coddle Yummy Paleo Pumpkin Squares applying 11 procedure including 7 than. Here you go hit.

process of Yummy Paleo Pumpkin Squares

1. also 2 of Eggs.
2. Prepare 1 tsp of Baking Powder.
3. This 1 tsp of Baking Soda.
4. This 1 cup of Honey.
5. then 1 cup of coconut oil or vegetable oil.
6. add 1 1/2 cup of Coconut Flour.
7. then 1/2 cup of raisin.
8. use 1 dash of Cinnamon.
9. also 1 dash of nutmeg.
10. You need 1 can of Pumpkin.
11. then 2 tsp of vanilla extract.

And they're paleo:) Which means they're gluten-free, refined sugar free and dairy free. They taste like fall in a bite and are topped with a light maple frosting you will be drooling over. These paleo pumpkin bars have all the spicy flavors of pumpkin pie without the mess or the work. I love how moist and delicious these paleo pumpkin bars are.

Yummy Paleo Pumpkin Squares step by step

1. Preheat oven to 350° ... Grease a nonstick pan and set aside.
2. In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla.
3. Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste!.
4. After everything is mixed in the large bowl add in the raisins..
5. Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes.
6. After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool.
7. Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts..

My dad said they were too cinnamony, but that didn't stop him from eating three! In a food processor, pulse together the crust ingredients just until a dough forms. Healthy Paleo pumpkin desserts - gluten free, dairy free, refined sugar free. The Ultimate Pumpkin Bars---paleo, vegan, and free of oil, and refined sugar! These quick and easy bars are the perfect guilt-free treat.