Recipe: Delicious Pan-Fried Red SnapperQuicker

Best price for Pan-Fried Red Snapper online. Find Delicious Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Olive oil. salt and ground black Pepper to taste. Rinse the fish in cold water; drain but do not dry. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.

This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar. Red snapper is a saltwater fish that has a flaky white meat when cooked. You pull off broiling grill Pan-Fried Red Snapper employing 5 instructions as well as 4 steps. Here you go take care of.

instructions of Pan-Fried Red Snapper

1. This 2 of whole Red Snappers.
2. also 1/2 cup of All-Purpose Flour.
3. You need 1 teaspoon of Salt.
4. This 1 teaspoon of Pepper.
5. You need 6 tablespoons of Butter.

Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Add salt and pepper to snapper fillets taste. Add the bread crumbs and a pinch of salt and stir until crumbs are golden. Rinse snapper under cold water, and pat dry.

Pan-Fried Red Snapper ingredients

1. Rinse the fish in cold water; drain but do not dry..
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..

In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, spring onions and ginger. Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Pour remaining mixture into frying pan. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat.