Recipe: Yummy Durban bunny chowReviews

Benefit Durban bunny chow website. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below. Durbans first ever Bunny Chow (Food & Music) Festival! The bunny chow was created in Durban, home to a large community of people of Indian origin. With the accolade of Durban's best bunny chow under its belt, it's fair to say that Jeera knows its way around this time-tested recipe.

According to its head chef, what makes the restaurant's bunny chow a. BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg. You conclude grilling scald Durban bunny chow applying 18 prescription as well as 7 steps. Here is how you reach.

receipt of Durban bunny chow

1. a little 1 of solid loaf white bread.
2. then 1/2 of star anise (chrushed).
3. then 3 of cardamon pods.
4. use 1/2 tsp of fennel.
5. Prepare 1/2 tsp of cumin seed.
6. a little 1/2 cup of oil.
7. You need 1 of onion, chopped.
8. add 1 stick of cinnamon stick(broken 3parts).
9. add 3 tbsp of garam masala.
10. Prepare 1 tsp of cayenne pepper.
11. then 2 tsp of turmeric.
12. Prepare 2 of tomatoes(chopped).
13. then 1 kg of beef stewing meat(cubes) or leg of lamb (also cubed).
14. use 4 clove of garlic (peeled and chopped).
15. This 10 grams of ginger(peeled and chopped).
16. give 6 of leaves curry(crushed).
17. You need 2 large of potatoes (pealed and cubed).
18. also of salt.

The perfect bunny chow in Durban, South Africa: a five-layer version of this South African food and Durban specialty with roots in Indian cuisine. Try bunny chow, a delicious South African speciality with the unusual name. Put simply, this Durban delicacy consists of a rich Indian curry served in a hollowed out loaf of bread. Bunny chow is a unique South African street food made up of a spicy curry served in a hollowed out loaf of bread.

Durban bunny chow step by step

1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent..
2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min).
3. Add tomatoes and mix so that the contents at the bottom of the pot unstick..
4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour..
5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours).
6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!.
7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2..

You don't have to be in Durban to enjoy this fun recipe! My recipe for "bunny" (you never refer to it as bunny chow, the locals simply call it bunny") is made with chicken and potatoes and a "Durban Masala" mixture I created for this recipe, and one which I. Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds. You can eat every last morsel of this version from Hollywood Bets in Durban, including the. Bunny chow is a dish of Indian origin, made uniquely African.