Recipe: Yummy Navratri Food thaliStep by step

november 15, 2021

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Navratri Food thali Head over to Punjabi by Nature and savour the taste! The Navratri Thali contains food items such as Sabudana Khichdi, Singade ke Pakode, Sabudana Wada, Sitafal, Kuttu Ki Puri, Soma Rice, Shrikhand, Kele ki Sabzi and Sabudana Khichdi to satiate those taste-buds. So, here we bring you some of the best options for Navratri Thali in New Delhi! You fulfill stewing reduce Navratri Food thali practicing 14 prescription moreover 17 along with. Here you go make it.

compound of Navratri Food thali

  1. You need 2 of . Kuttu ki Poori : You shall need - [ Feeds.
  2. also 3/4 cup of Kuttu ka aata . ....
  3. then 1... of potato Large boiled ..
  4. also 1/2 tsp of Pepper . ....
  5. use 1/2 tsp of sendha namak . ....
  6. You need of water [Optional.].
  7. You need of Dahi wale Aalu :.
  8. add 2 of potatoes … Boiled , cut in cubes.
  9. a little 3 tbsps of Dahi ….
  10. use 1 of chilly … green.
  11. You need of Sendha namak.
  12. then of Coriander.
  13. Prepare 1 tbsp of Oil ….
  14. then 1/2 tsp of Jeera ...

Shree Rathnam; Shree Rathnam is a pure veg restaurant which is known for its south Indian food. Popular Indian food restaurant chain Punjab Grill will be serving Navratri thali during all nine days of Sharada Navratri. The thali will feature khasta arvi chat, chironji ki dal, dahi wale aloo, kaddu ki sabji, aloo singhara, dahi vada, samak ka rice, sabudana papad, rajgira ki puri amongst other dishes. With an assortment of vrat special pakodas, puri, gravy dishes, drinks and desserts, the upvas thali at Rajwada thal is a wholesome meal to savour during Navratri.

Navratri Food thali ingredients

  1. Mix the pepper, aata and sendha namak..
  2. Add mashed potato to it and mix well..
  3. Dont add water, let the potato be the binding agent..
  4. If it feels really dry, half a tbsp of water at a time and make it managable..
  5. On a plastic surface/with wet hands, make a poori..
  6. Slide it in the oil for frying..
  7. Cook until nice and brown-ish..
  8. Serve..
  9. Dahi wale Aalu:.
  10. This one is similar to the recipe here. However there are a few changes..
  11. Heat oil in a pan. Add the jeera and green chilly..
  12. Add the potato cubes and the salt..
  13. Stir for a few seconds..
  14. Add the dahi and cover and cook for 5 min on medium flame..
  15. Remove the lid and let the water escape..
  16. Serve with corriander on top..
  17. Sama ki Chawal. I made them with the help of recipe from here. [Ghar ka khaana from Sheelu Agarwal.

The food is cooked with minimum. Navratri Thali restaurants in Delhi to eat special Upwas Thali for Navratri (Vrat ka Khana). Not just a restaurant, Haldiram is a brand in itself. The place is known for their elaborate vegetarian menu and street food which also happens to be economical. Relishing a Navratri thali for lunch or dinner, can be a fun way to enjoy the festival.

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