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I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this. You close simmering curry Café Lunch at Home: Steak Rice Bowl accepting 15 ingredients and 6 than. Here is how you manage.

process of Café Lunch at Home: Steak Rice Bowl

1. use 1 piece of Beef (steak), about 150 g.
2. This 1 clove of Garlic (thin sliced).
3. This 1 of Coarsely ground pepper (to taste).
4. Prepare 3 tsp of Soy sauce.
5. This 2 tsp of Lemon juice.
6. then 1 of Vegetable oil.
7. This 10 grams of to 15 grams Butter.
8. a little 2 of rice bowls ○Plain cooked rice.
9. also 1 bunch of ○Mizuna (cut up roughly).
10. then 1 bunch of ○Shiso leaves (cut up roughly).
11. use 1 tsp of ○Yukari (dried red shiso leaf powder).
12. use 1 tbsp of ○White sesame seeds.
13. then 1 of Tomato (cut into cubes).
14. This 1 of Kimchi.
15. You need 1 of Shredded nori seaweed.

Assemble the bowls by dividing the rice evenly among each bowl. Add the cooked steak and bell pepper mixture on top of the rice. Rice Bowl Cafe serves freshly cooked, delicious meals that are made to order. With a wide variety of selections and sushi on the menu, everyone will find something to enjoy again and again.

Café Lunch at Home: Steak Rice Bowl in succession

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much)..
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.).
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper..
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts..
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed..
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.).

Squeeze fresh lime juice over bowls and garnish with more cilantro. This rice bowl has so many things going for it: creamy avocado, tangy sauerkraut, good-for-you brown rice, and a sweet take on tempeh, thanks to the maple glaze. Even meat eaters will love this veggie bowl. Separate steak strips into a single layer and pat dry. Season with ¼ tsp. salt and a pinch of pepper.