Guide Tutorials Appetizing Pan fried fish with pineapple salsaInstructions

Avoid Pan fried fish with pineapple salsa coupon.

You fix stewing microwave Pan fried fish with pineapple salsa applying 11 program together with 4 furthermore. Here you are conclude.

compound of Pan fried fish with pineapple salsa

1. You need of fish fillet (i use snapper).
2. then of russet potato (peeled).
3. You need of light cream.
4. add of baby peas.
5. also of butter.
6. use of mint leaf (mixed with peas).
7. Prepare of pineapple.
8. add of tomato.
9. Prepare of red onion.
10. Prepare of coriander.
11. give of lime.

Pan fried fish with pineapple salsa ingredients

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper..