How to build Make Perfect Ray's Pineapple Teriyaki WrapsQuickly

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You get with it grilling doctor Ray's Pineapple Teriyaki Wraps employing 21 prescription and 3 moreover. Here you are rack up.

process of Ray's Pineapple Teriyaki Wraps

1. then of chicken marinade.
2. This 1 envelope of McCormick Hawaiian seasoning.
3. use 1 tsp of vinegar.
4. Prepare 1/3 cup of waters.
5. This 4 tbsp of olive oil.
6. You need 1 of chicken tenders.
7. give of Hawaiian slaw.
8. Prepare 2 lb of broccoli slaw mix.
9. This 1 of bean sprouts.
10. a little 1 can of water chestnut chopped.
11. a little 1 tsp of course ground black pepper.
12. use 1 tsp of garlic salt.
13. then 1/2 tsp of chili powder.
14. Prepare 1 tbsp of onion flakes.
15. use 1/2 of bottle Kikoman teriyaki sauce.
16. add 3 tbsp of olive oil.
17. Prepare 1 can of Pineapple tidbits.
18. a little 1 of romaine lettuce.
19. a little 1 of pita bread optional.
20. also 1 of chow mein noodles.
21. add 1/3 of water.

Ray's Pineapple Teriyaki Wraps individually

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.