Recipe: Appetizing Palak Pakoda in Appe PanEasily

Direct Palak Pakoda in Appe Pan in year. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Heat oil in a kadai or pan. Fry them till they become pale. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.

Pakoda or pakora are deep fried tea time snack from Indian. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. You transact frying devil Palak Pakoda in Appe Pan working 6 prescription together with 1 along with. Here is how you gain.

method of Palak Pakoda in Appe Pan

1. then 500 g of Palak.
2. also of Onion 2 medium.
3. also of Chillies.
4. This Gram of flour.
5. then of Salt.
6. You need of Red chilli powder.

Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy. Palak Pakora, Palak Pakoda. by Tarla Dalal. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown.

Palak Pakoda in Appe Pan one at a time

1. Mix everything in a bowl with less water and make a dough. Heat appe pan with a drop of oil in each cavity. Prepare small balls and put in each cavity. Rotate the spinach balls after 3-4 minutes. Quick, easy and almost oil free palak pakoda ready..

Home » Cooking Method » Appe Pan » Punjabi Kadhi with Spinach Pakoda Appe pan. Heat the oil in a deep non-stick pan, add the mustard seeds ,cumin seeds, Coriander seeds, fenugreek seeds, curry leaves ,ginger & few green chillies and sauté on a medium flame for a few seconds and then add the. Heat oil in a pan to fry the fritters. Take a small portion of the batter either with hands or with a spoon and put it into the pan. Hot and crispy Spinach fritters-Palak Pakoda are ready.