Recipe: Delicious Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar SaladLow priced

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compound of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. give 4 pcs of pork chops (thin in size) garlic powder.
2. a little of salt.
3. This of fresh ground black pepper.
4. add 1 Tbsp of olive oil.
5. then of For the salad:.
6. a little 25 gr of purple cabbage, thinly sliced.
7. use 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. also 1 of carrot, shredded or julienned.
9. This 150 gr of cherry tomatoes, halved.
10. You need 1 of English cucumber, thinly sliced.
11. a little of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. also 1/2 tsp of garlic powder.
13. give 30 ml of red wine vinegar.
14. give 60 ml of olive oil.
15. Prepare to taste of salt and black pepper powder.

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the Meanwhile, the lemon slices and garlic flavor the oil in the pan, and once the oil is infused and the lemons look pretty (save them for garnish), out. If the pork chops are stuck to the pan, try giving them more time.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad gradually

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

They generally release from the pan when they're It was so simple, yet so delicious. Seasoned liberally with carmelized dehydrated onions and garlic pepper. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly.