Recipe: Perfect Chicken and vegetable CHOWMIENLow priced

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You operate frying stew Chicken and vegetable CHOWMIEN practicing 14 process along with 4 also. Here you go produce.

compound of Chicken and vegetable CHOWMIEN

1. add 8 ounces (225 g) of chow mein noodles.
2. a little 2 tablespoons of canola oil, divided.
3. Prepare 8 ounces (225 g) of chicken breast, chopped into 1-inch chunks.
4. add pinch of salt.
5. You need 1/2 of medium yellow onion, thinly sliced.
6. add 1/2 of large red pepper, thinly sliced.
7. also 1 of large carrot, julienned.
8. Prepare 3 cups of sliced green cabbage.
9. then 2 stalks of scallions/green onion/spring onion, sliced.
10. Prepare of Sauce.
11. Prepare 1 1/2 tablespoons of oyster sauce.
12. then 1 tablespoon of soy sauce.
13. give 1 teaspoon of sesame oil.
14. use 1/4 teaspoon of white pepper (optional).

Chicken and vegetable CHOWMIEN instructions

1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water..
2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok..
3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes..
4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately..