Recipe: Tasty Vegetable chow meinEasily

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You doing boiling ruin Vegetable chow mein testing 12 modus operandi including 4 including. Here you go bring about.

technique of Vegetable chow mein

1. add 1 pound of fresh white noodles and/or lo mein egg noodles.
2. give 2 tablespoons of light soy sauce.
3. then 1 teaspoon of sesame oil.
4. add 1 teaspoon of sugar +1 teaspoon hot water (to dissolve the sugar in).
5. You need 1 clove of garlic, minced.
6. give 1 cup of mushrooms.
7. also 1 of scallion cut at the thick parts and cut into 2-inch lengths.
8. also 1 of bell pepper (any color) julienned.
9. give 1 handful of snow peas, trimmed.
10. add 1 tablespoon of oil.
11. Prepare 1 of small carrot, julienned.
12. You need 1 handful of leafy greens (boc choy etc.).

Vegetable chow mein little by little

1. Boil water in a large pot for the fresh white noodles. If using lo mein egg noodles, you can skip this step, as those do not require any before-hand cooking..
2. In a small bowl combine the soy sauces, sesame oil, dissolved sugar.Heat oil in a wok over high heat and add the garlic, mushrooms, and the white parts of the scallion..
3. Stir fry for thirty seconds and add the peppers and carrots. Make sure your wok is searing hot. Stir fry for another minute. Next, add the snow peas and leafy greens to the wok and cook until the greens are just wilted..
4. Then add your noodles. Make sure that before you add them that they are not all clumped up. Pour your sauce mixture over the noodles and stir fry until the color of the noodles are light brown..