Recipe: Yummy Pan Fried Gruyere and Pancetta Brioche SandwichSolution

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modus operandi of Pan Fried Gruyere and Pancetta Brioche Sandwich

1. add 6 slice of Sliced Pancetta.
2. a little 2 tbsp of Maple syrup.
3. add 1 loaf of Brioche.
4. also 2 of Free range eggs.
5. Prepare 1 tbsp of Sugar.
6. You need 150 ml of Full fat milk.
7. You need 3 slice of Gruyere cheese.
8. then 1 of large knob of butter.

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Pan Fried Gruyere and Pancetta Brioche Sandwich one at a time

1. Fry the Pancetta on a dry warm pan (no oil), until crisp..
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..
3. Mix the 2 eggs, milk and sugar together in a bowl..
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..

Delish fried sandwich that is great for lunch or a hearty snack. Tastes great with turkey, mortedella, corned beef or even salami. Heat a large heavy based frying pan over low heat. Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat Everyone wanted the recipe. Brussels Sprouts are delicious when roasted or pan fried like this.