Recipe: Yummy Maple - Walnut BarsLow priced
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You doing boiling parboil Maple - Walnut Bars accepting 11 receipt along with 6 steps. Here you go bring about.
compound of Maple - Walnut Bars
- then of Crust.
- add 1 1/2 cup of all-purpose flour.
- Prepare 2 tbsp of packed brown sugar.
- also 1/2 cup of butter.
- use of Topping.
- Prepare 2 of eggs.
- give 1/2 cup of packed brown sugar.
- Prepare 1/2 cup of chopped walnuts.
- a little 1/2 cup of maple syrup.
- This 2 tbsp of melted butter.
- use 1 tsp of vanilla extract.
Maple - Walnut Bars instructions
- Preheat oven to 350°F. Line a 7x11 baking pan with aluminum foil..
- For the crust: mix flour and brown sugar. Use a pastry cutter to cut in the butter. The dough should end up crumbly..
- Press the dough into the bottom of the baking pan to form an even layer and bake for 15 minutes..
- In a clean bowl use a whisk to break up the eggs and combine them with the brown sugar. Mix in the walnuts, maple syrup, melted butter and vanilla extract..
- Pour the topping over the crust and bake for 25 minutes or until set..
- Cool on a wire rack. It is easiest to cut into squares while still warm. Cover and store in the refrigerator..
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