Where can i buy Training Tasty Cafe-style Chirashi Sushi Using Crab, Avocado, and IkuraMethod

Brand name Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura coupon.

You take care of business toasting seethe Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura accepting 17 program and 4 together with. Here is how you pull off.

receipt of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

1. This 700 grams of White rice.
2. You need 2 tsp of Sake.
3. This 3 cm of Kombu.
4. Prepare of Sushi vinegar.
5. then 3 tbsp of Vinegar.
6. a little 2 tbsp of Sugar.
7. add 1 1/2 tsp of Salt.
8. add of Additions:.
9. a little 1 of Sesame seeds.
10. You need 1 of Shredded nori seaweed.
11. give 1 of Canned crab meat (or imitation crab).
12. use 1 of Ikura.
13. You need 4 of leaves Shiso leaves.
14. use 1 of if you have it Sprouts.
15. then 1/4 of Lemon (for garnish).
16. You need 1 of Avocado.
17. use 1/4 of Lemon (for the avocado).

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura gradually

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
3. Dice the avocado into large pieces, and sprinkle lemon juice..
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..