How to build Make Tasty No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)Solution

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process of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

1. add 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
2. a little 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
3. also 1 tsp. of Vanilla.
4. This 3 cups of Quick Oats.
5. then 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
6. a little 1/2 cup of Peanut Butter.

Quick Oats- I used gluten-free quick oats, to keep it gluten-free. You are welcome to use old fashioned oats instead if you prefer a softer cookie. Maple Syrup- Holds the cookies together, and provides sweetness. You can substitute this for agave nectar.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) individually

1. Melt butter in pan over low heat.
2. Stir in Brown Sugar and Vanilla.
3. Mix in Oats and allow to cook 2-3 minutes.
4. Press half the mixture into a greased 9x9 inch pan.
5. Melt Chocolate Chips and Peanut Butter. Stir well..
6. Pour chocolate mixture over the pressed oats and spread evenly..
7. Crumble the remaining oats over the chocolate layer..
8. Cover and refrigerate a minimum of 2-3 hours to set..
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
10. Enjoy!.

Carob No-Bake Cookies: Use carob-flavored chips instead of the semisweet chocolate chips. Made With Brown Sugar: Use light or dark brown sugar in place of all or part of the granulated sugar. Healthy homemade granola bars are oat-free, gluten-free, vegan, and allergy-free! Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla.