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You take care of business boiling steep chefscoobys carne de puerco con frijoles adopting 12 modus operandi along with 10 so. Here you go do a bang-up job.

ingredients of chefscoobys carne de puerco con frijoles

1. give 3 lb of pork roast.
2. give 1 of red onion.
3. Prepare 3 clove of garlic.
4. then 2 cup of fresh green chili.
5. You need 1 can of crushed tomatos.
6. add 1 can of rosaletas canned diced tomato cilantro y green chili.
7. give 2 cup of frijoles (beans).
8. a little 1 tbsp of pepper.
9. also 1 tbsp of seasoning salt.
10. a little 1 tbsp of garlic powder.
11. give 1 tbsp of lemon pepper seasoning.
12. add 2 tbsp of lard.

chefscoobys carne de puerco con frijoles receipt

1. sort beans clean rinse in cold water.
2. add to crockpot add 6 cups water.
3. cook on high.
4. cut pork into cubes.
5. put in pot add water boil till water gone meat Brown.
6. slice onion garlic add to meat simmer 3 min stirring constantly.
7. add both cans tomatos and green chili.
8. stir cover simmer ten min.
9. remove from heat strain juice add mixture to pot of beans.
10. continue to cook until beans soft.