Recipe: Delicious Sausage and Potato CasseroleIncrease
Bonus Sausage and Potato Casserole coupon. The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top.
Because we have to watch our cholestoral, I used turkey. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. If you have company coming for the holidays, I highly recommend you make this Sausage, Cheese, and Potato Egg Casserole. You get with it toasting microwave Sausage and Potato Casserole using 8 receipt than 4 also. Here you go get there.
receipt of Sausage and Potato Casserole
- also 1 lb of Sausage.
- You need 1 packages of Frozen Potato Cubes.
- also 1 packages of Cheez Whiz.
- Prepare 1 packages of Sour Cream.
- add 1 can of Cream of Chicken Soup.
- add 1 medium of Onion.
- This 1 tsp of Black Pepper.
- a little 1 tsp of Smoked Paprika.
Comforting casserole with potatoes, sausage and cheese. Perfect for dinner, but would also be good for breakfast! I have been browsing through my cookbook collection on a regular basis lately and I many of them are currently cluttered with post it notes on recipes I want to try. This sausage potato casserole will have everyone asking for seconds.
Sausage and Potato Casserole separately
- Preheat oven to 325°F.
- Cook and strain sausage.
- Stir all ingredients together, well.
- Bake in greased pan for 30 minutes or until browned on top.
Perfect for breakfast or brunch, our meaty, cheesy single skillet breakfast casserole packs a big flavor punch. Season ingredients with McCormick® Oregano and Black Pepper before cooking. This is a creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad to this potato casserole for a hearty Put potato chunks in a medium saucepan and cover with water. Bring the potatoes to boil over high heat, then lower heat to a simmer.
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