How to build Make Delicious Ray's Pineapple Teriyaki WrapsEasy

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You can browning curry Ray's Pineapple Teriyaki Wraps working 21 process so 3 including. Here you go take care of.

process of Ray's Pineapple Teriyaki Wraps

1. give of chicken marinade.
2. Prepare 1 envelope of McCormick Hawaiian seasoning.
3. use 1 tsp of vinegar.
4. Prepare 1/3 cup of waters.
5. also 4 tbsp of olive oil.
6. Prepare 1 of chicken tenders.
7. then of Hawaiian slaw.
8. This 2 lb of broccoli slaw mix.
9. a little 1 of bean sprouts.
10. a little 1 can of water chestnut chopped.
11. a little 1 tsp of course ground black pepper.
12. give 1 tsp of garlic salt.
13. use 1/2 tsp of chili powder.
14. add 1 tbsp of onion flakes.
15. a little 1/2 of bottle Kikoman teriyaki sauce.
16. use 3 tbsp of olive oil.
17. Prepare 1 can of Pineapple tidbits.
18. give 1 of romaine lettuce.
19. then 1 of pita bread optional.
20. This 1 of chow mein noodles.
21. Prepare 1/3 of water.

Ray's Pineapple Teriyaki Wraps in succession

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.