Recipe: Appetizing Chow-chow Puli kootu (Gravy)Lease

Best savings for Chow-chow Puli kootu (Gravy) coupon code. Ideal for chapathi, Naan Raka Burman. Add in water and cook till it is done. Now take this in a blender and puree till smooth. Add this to the cooked chayote and mix well. Cook this for few more mins till oil separates, Chow-chow Puli kootu (Gravy) Tasty.

Ladies finger kootu (vendakkai kootu) Plantain flower Puli kootu. Snake gourd kootu- Pudalangai poricha kootu Keerai Kootu. This chow chow kootu curry is different that there is no dal used. You undertake roasting imbue Chow-chow Puli kootu (Gravy) working 9 process along with 4 so. Here you go do justice.

compound of Chow-chow Puli kootu (Gravy)

1. use 2 of chow-chow.
2. a little 1 tsp of tamarind paste,.
3. then 1 tsp of salt,.
4. give 1 tsp of dhaniya powder,.
5. also of red chilli powder.
6. add 1tsp of perungayam powder.
7. a little of urad dal.
8. use 1 cup of grated coconut,.
9. use 1 bunch of curry leaves,.

Its called as masala kootu or vaasanai kootu. The addition of fennel seeds (sombu) and spices gives this dish a wonderful aroma that its called as vaasanai (aroma) kootu. It tastes so delicious with rice. Chow Chow Thakkali Kootu Recipe is traditional Tamil Nadu Style lentils cooked with chayote squash, tomatoes along with moong dal, with a coconut based masala.

Chow-chow Puli kootu (Gravy) singly

1. First cut the vegetable after peeling the skin..
2. In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut..
3. In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu..
4. Chow-chow kootu is ready to taste..

The freshly ground coconut masala adds a beautiful flavour to the kootu. The addition of pepper, cumin and red chillies gives the kootu the right amount of spice. Chayote squash is a healthy vegetable containing highest content of water. In this video you will see how to make Chow chow Kootu. Simple and easy chow chow (Chayote ) Kootu recipe..