Heal Cook Yummy Chocolate chip cheesecake cookie barsLow cost

Brand new Chocolate chip cheesecake cookie bars overstock. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget! The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert.

The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. You get ready browning simmer Chocolate chip cheesecake cookie bars using 7 technique also 4 also. Here you go sew up.

compound of Chocolate chip cheesecake cookie bars

1. add 1 package of chocolate chip cookie dough.
2. You need 1 package of regular cool whip.
3. give 1 package of brownie or Oreo cool whip.
4. then 1/2 cup of sugar.
5. a little 1 block of cream cheese.
6. give 1 package of chocolate pudding instant.
7. add of Chocolate chips and Hershey’s syrup.

With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended.

Chocolate chip cheesecake cookie bars in succession

1. Press cookie dough in a lightly greased pan and bake as directed. Let cool completely..
2. Mix cream cheese, sugar and tub of regular cool whip and spread on top of cookie previously cooked and set aside.
3. Prepare instant pudding as directed on box and spread on top of the cream cheese cool whip mixture.
4. Spread the brownie or Oreo cool whip on top and drizzle with chocolate syrup and sprinkle with chocolate chips.

Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. These cheesecake bars are double the chocolate chip cookie with delicious homemade cheesecake in between. Each bite of these chocolate chip cheesecake bars is a bite of heaven. Chocolate Chip Cheesecake Cookie Bars have been around my house for literally decades!!